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Bayou Boards™ Featured in New Orleans Magazine “Best of Barbecue”

Bayou Boards™ featured in "Best of Barbecue" for their unique grilling flavor! Perfect gift for grillers! Try them with our Grilled Salmon recipe! #BBQ

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BY April Woods

/ FEBRUARY 2, 2014

Bayou Boards™ recognized for unique flavor and technique of grilling!

Featured in this month’s “Best of Barbecue” #neworleansmagazine, our Bayou Boards™ are the perfect gift for all of you serious grillers out there! #bbqpitmasters #sportsmansparadise

 

Our favorite grill recipe for our Bayou Boards is Grilled Salmon with Mama Lou’s Rub to give the Salmon moist and full of flavor!

 

Mama Lou’s Rub ( a great rub for pork, chicken, and fish)

2 T of Paprika

2 T of Sugar

1 T of Salt

1 T of Ground Cumin

1 T of Course Ground Pepper

1 T of Chili Powder

 

Mix and rub on meat side of fish. Soak the Bayou Boards in water for 2-4 hours. Place fish skin side down on the Bayou Board. Place on grill with medium heat and cook for 20-30 minutes.

Mama Lou’s Rub can be used on Pork St. Louis Style Ribs for flavorful and tender ribs.

Apply rub liberally to both sides of the rack. Heat grill up to 400 F for about 10-15 mins so the grill is nice and hot. Sear ribs meat side down for 5 minutes. Then reduce heat to 300 F. Cook for an hour. The most important thing is not to open the grill until the hour is up. Open and baste with bbq sauce and cook for another 10 minutes. Remove and enjoy the fall off the bone goodness!

Our new online store features 100% Antique Heart Pine and Cypress hand-crafted Louisiana-made products. including our grill-friendly 100% Antique Cypress Bayou Boards.   

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